Chicken & Broccoli Pasta Bake
388kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 845kJ 202kcal |
1622kJ 388kcal |
19.31% | |
| Fat | 5.4g | 10g | 14.76% | |
| of which Saturates | 2.4g | 4.5g | 22.65% | |
| Carbohydrate | 26g | 49g | 18.91% | |
| of which Sugars | 2.1g | 4.1g | 4.56% | |
| Fibre | 1g | 3g | 10.96% | |
| Protein | 12g | 23g | 46.64% | |
| Salt | 0.32g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Penne Pasta [Durum WHEAT Semolina], Chicken Thigh [Chicken], Broccoli [Broccoli], Milk Semi Skimmed [milk], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Cornflour [Maize Starch], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Dried Oregano [Dried Oregano] |




