Roast Baton Carrots with Parsley
Each Ptn contains
Energy
323kJ
77kcal
77kcal
3.85%
Fat
3.0g
4.23%
Saturates
0.5g
2.5%
Sugars
2.1g
2.38%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 223kJ / 53kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 223kJ 53kcal |
323kJ 77kcal |
3.85% | |
| Fat | 2.0g | 3.0g | 4.23% | |
| of which Saturates | 0.3g | 0.5g | 2.5% | |
| Carbohydrate | 8g | 12g | 4.7% | |
| of which Sugars | 1.5g | 2.1g | 2.38% | |
| Fibre | 2g | 3g | 14% | |
| Protein | 0g | 1g | 1.4% | |
| Salt | 0.28g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot [CARROT], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Salt [Salt, Anti-caking Agent: E535.] |
