Braised Red Cabbage
Each Ptn contains
Energy
415kJ
99kcal
99kcal
4.94%
Fat
4.5g
6.47%
Saturates
0.6g
3.1%
Sugars
8.7g
9.63%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 273kJ / 65kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 273kJ 65kcal |
415kJ 99kcal |
4.94% | |
Fat | 3.0g | 4.5g | 6.47% | |
of which Saturates | 0.4g | 0.6g | 3.1% | |
Carbohydrate | 8g | 11g | 4.41% | |
of which Sugars | 5.7g | 8.7g | 9.63% | |
Fibre | 0g | 1g | 2.25% | |
Protein | 2g | 3g | 6.56% | |
Salt | 0.16g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vgp Cabbage Red Shredded [Cabbage], Onion [Onion (Sulphur Dioxide and Sulphites)], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Caster Sugar [White sugar], Cornflour [Maize Starch], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Sea Salt [Sea Salt], Spi Chinese Five Spice Chef William [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Cracked Black Pepper [Black Pepper.] |