Restaurant @ JMCC
Toggle Menu

Braised Red Cabbage



Each Ptn contains
Energy
415kJ
99kcal
4.94%
Fat
4.5g
6.47%
Saturates
0.6g
3.1%
Sugars
8.7g
9.63%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 273kJ / 65kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 273kJ
65kcal
415kJ
99kcal
4.94%
Fat 3.0g 4.5g 6.47%
of which Saturates 0.4g 0.6g 3.1%
Carbohydrate 8g 11g 4.41%
of which Sugars 5.7g 8.7g 9.63%
Fibre 0g 1g 2.25%
Protein 2g 3g 6.56%
Salt 0.16g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgp Cabbage Red Shredded [Cabbage], Onion [Onion (Sulphur Dioxide and Sulphites)], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Caster Sugar [White sugar], Cornflour [Maize Starch], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Sea Salt [Sea Salt], Spi Chinese Five Spice Chef William [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Cracked Black Pepper [Black Pepper.]