Penne Pasta with a Basilico Sauce
Each Ptn contains
Energy
1960kJ
468kcal
468kcal
23.33%
Fat
12g
16.91%
Saturates
3.8g
18.9%
Sugars
5.9g
6.56%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 893kJ 213kcal |
1960kJ 468kcal |
23.33% | |
| Fat | 5.4g | 12g | 16.91% | |
| of which Saturates | 1.7g | 3.8g | 18.9% | |
| Carbohydrate | 26g | 57g | 21.78% | |
| of which Sugars | 2.7g | 5.9g | 6.56% | |
| Fibre | 0g | 0g | 1.29% | |
| Protein | 10g | 22g | 44.74% | |
| Salt | 0.60g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Milk Semi Skimmed [milk], Onion [Onion], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Lemon [Lemon], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Fresh Basil [Basil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |
