Vegetable Risotto
Each Ptn contains
Energy
1459kJ
349kcal
349kcal
17.37%
Fat
9.9g
14.1%
Saturates
5.0g
24.75%
Sugars
1.2g
1.28%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1437kJ / 343kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1437kJ 343kcal |
1459kJ 349kcal |
17.37% | |
| Fat | 9.7g | 9.9g | 14.1% | |
| of which Saturates | 4.9g | 5.0g | 24.75% | |
| Carbohydrate | 55g | 56g | 21.35% | |
| of which Sugars | 1.1g | 1.2g | 1.28% | |
| Fibre | 2g | 2g | 7.96% | |
| Protein | 8g | 9g | 17% | |
| Salt | 1.1g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Mushrooms [Mushrooms], Onion [Onion], Wild Mushrooms [Mushrooms], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Cream [cream], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], Thyme [Thyme], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
