Scotch Broth
191kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 769kJ 184kcal |
800kJ 191kcal |
9.53% | |
| Fat | 3.7g | 3.8g | 5.44% | |
| of which Saturates | 1.7g | 1.8g | 9% | |
| Carbohydrate | 30g | 32g | 12.18% | |
| of which Sugars | 2.0g | 2.1g | 2.32% | |
| Fibre | 0g | 0g | 0.5% | |
| Protein | 6g | 6g | 12.34% | |
| Salt | 0.48g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [Parsley], Thyme [Thyme], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |





