Scotch Broth

Each Ptn contains

Energy

800kJ
191kcal

9.53%

Fat

3.8g

5.47%

Saturates

1.8g

Sugars

2.1g

2.28%

Salt

0.49g

8.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 770kJ / 184kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	770kJ 184kcal	800kJ 191kcal	9.53%
Fat	3.7g	3.8g	5.47%
of which Saturates	1.7g	1.8g	9%
Carbohydrate	30g	32g	12.17%
of which Sugars	2.0g	2.1g	2.28%
Fibre	0g	0g	0.5%
Protein	6g	6g	12.44%
Salt	0.47g	0.49g	8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Flat Parsley [Parsley], Thyme [Thyme], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]

Scotch Broth

Restaurant@JMCC