Scotch Broth
Each Ptn contains
Energy
800kJ
191kcal
191kcal
9.53%
Fat
3.8g
5.47%
Saturates
1.8g
9%
Sugars
2.1g
2.28%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 770kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 770kJ 184kcal |
800kJ 191kcal |
9.53% | |
| Fat | 3.7g | 3.8g | 5.47% | |
| of which Saturates | 1.7g | 1.8g | 9% | |
| Carbohydrate | 30g | 32g | 12.17% | |
| of which Sugars | 2.0g | 2.1g | 2.28% | |
| Fibre | 0g | 0g | 0.5% | |
| Protein | 6g | 6g | 12.44% | |
| Salt | 0.47g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Flat Parsley [Parsley], Thyme [Thyme], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
