Scotch Broth
178kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 714kJ 171kcal |
743kJ 178kcal |
8.84% | |
| Fat | 1.4g | 1.5g | 2.09% | |
| of which Saturates | 0.3g | 0.4g | 1.8% | |
| Carbohydrate | 32g | 33g | 12.62% | |
| of which Sugars | 3.5g | 3.7g | 4.1% | |
| Fibre | 0g | 0g | 0.5% | |
| Protein | 6g | 7g | 13.3% | |
| Salt | 0.48g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Pul Broth Soup Mix Triple Lion (Bf) [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [PARSLEY], Thyme [THYME], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |





