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Young Person Gluten-Free Lunch Pack: Egg Mayo


Gluten Free Filled Sandwich, Cano Still Water, Nairn Gluten Free Chocolate Chip Oat Biscuit, Seabrook Crinkle Crisps, Fruit Piece


Each Each contains
Energy
2261kJ
540kcal
26.92%
Fat
20g
28.82%
Saturates
3.1g
15.47%
Sugars
20g
21.72%
Salt
1.5g
24.18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 411kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 411kJ
98kcal
2261kJ
540kcal
26.92%
Fat 3.7g 20g 28.82%
of which Saturates 0.6g 3.1g 15.47%
Carbohydrate 14g 77g 29.71%
of which Sugars 3.6g 20g 21.72%
Fibre 0.0g 0.0g 0%
Protein 2g 11g 21.11%
Salt 0.26g 1.5g 24.18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Young Person Gluten-Free Lunch Pack: Egg Mayo [Free Range Egg Mayo (GF) [Gluten free white roll (water, tapioca starch, rice flour, rapeseed oil, potato flakes, psyllium fibre, glycerine, sugar, stabiliser, yeast, maize flour, salt, fermented rice flour), free range egg, mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), salt.], Cano Water Still Ringpull [Natural mineral water.], Nairns Gluten Free Choc Chip Biscuit [Gluten free wholegrain oats (57%), dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sustainable palm fruit oil, sugar, partially inverted refiners syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), sea salt.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]]