Young Person Gluten-Free Lunch Pack: Egg Mayo
Gluten Free Filled Sandwich, Cano Still Water, Nairn Gluten Free Chocolate Chip Oat Biscuit, Seabrook Crinkle Crisps, Fruit Piece
540kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 411kJ 98kcal |
2261kJ 540kcal |
26.92% | |
| Fat | 3.7g | 20g | 28.82% | |
| of which Saturates | 0.6g | 3.1g | 15.47% | |
| Carbohydrate | 14g | 77g | 29.71% | |
| of which Sugars | 3.6g | 20g | 21.72% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 11g | 21.11% | |
| Salt | 0.26g | 1.5g | 24.18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Young Person Gluten-Free Lunch Pack: Egg Mayo [Free Range Egg Mayo (GF) [Gluten free white roll (water, tapioca starch, rice flour, rapeseed oil, potato flakes, psyllium fibre, glycerine, sugar, stabiliser, yeast, maize flour, salt, fermented rice flour), free range egg, mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), salt.], Cano Water Still Ringpull [Natural mineral water.], Nairns Gluten Free Choc Chip Biscuit [Gluten free wholegrain oats (57%), dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sustainable palm fruit oil, sugar, partially inverted refiners syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), sea salt.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |





