Gluten-Free Lunch Pack: Chicken Salad
Gluten Free Filled Sub Roll, Cano Still Water, Nakd Cocoa Orange Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
516kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 360kJ 86kcal |
2161kJ 516kcal |
25.73% | |
| Fat | 2.9g | 17g | 24.76% | |
| of which Saturates | 0.3g | 2.0g | 9.88% | |
| Carbohydrate | 12g | 73g | 28% | |
| of which Sugars | 5.0g | 30g | 33.05% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 16g | 32.88% | |
| Salt | 0.29g | 1.8g | 29.3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gluten-Free Lunch Pack: Chicken Salad [Chicken Salad Roll (GF) [Gluten free roll (water, maize starch, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), rice syrup, sunflower oil, pea protein, yeast, thickener (hydroxypropyl methyl cellulose), sea salt, natural flavouring), cooked chicken breast, mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), red onion, lemon juice, garlic, fresh dill.], Cano Water Still Ringpull [Natural mineral water.], Nakd Cocoa Orange Fruit & Nut Bar [Dates (48%), CASHEWS (40%), raisins, cocoa powder, natural orange flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |





