Gluten-Free Lunch Pack: Asian Tuna
Gluten Free Filled Sub Roll, Cano Still Water, Nakd Cocoa Orange Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
Each Each contains
Energy
2139kJ
511kcal
511kcal
25.46%
Fat
18g
25.02%
Saturates
2.0g
9.91%
Sugars
31g
33.93%
Salt
1.8g
30.44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 356kJ 85kcal |
2139kJ 511kcal |
25.46% | |
| Fat | 2.9g | 18g | 25.02% | |
| of which Saturates | 0.3g | 2.0g | 9.91% | |
| Carbohydrate | 12g | 74g | 28.34% | |
| of which Sugars | 5.1g | 31g | 33.93% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 15g | 29.75% | |
| Salt | 0.30g | 1.8g | 30.44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten-Free Lunch Pack: Asian Tuna [Asian Style Tuna Roll (GF) [Gluten free roll (water, maize starch, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), rice syrup, sunflower oil, pea protein, yeast, thickener (hydroxypropyl methyl cellulose), sea salt, natural flavouring), tuna flakes in brine (FISH), light sriracha lime mayonnaise (mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), sriracha sauce (chilli, sugar, garlic, vinegar, salt), lime juice), soy dressing (SOYA, salt), carrot, cucumber, sesame seeds.], Cano Water Still Ringpull [Natural mineral water.], Nakd Cocoa Orange Fruit & Nut Bar [Dates (48%), CASHEWS (40%), raisins, cocoa powder, natural orange flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |
