Gluten-Free Lunch Pack: Salmon & Egg Mayo
Gluten Free Filled Sub Roll, Cano Still Water, Nakd Cocoa Orange Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
Each Each contains
Energy
2414kJ
577kcal
577kcal
28.74%
Fat
23g
32.88%
Saturates
3.2g
16.11%
Sugars
30g
32.95%
Salt
1.9g
32.47%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 402kJ 96kcal |
2414kJ 577kcal |
28.74% | |
| Fat | 3.8g | 23g | 32.88% | |
| of which Saturates | 0.5g | 3.2g | 16.11% | |
| Carbohydrate | 12g | 73g | 27.92% | |
| of which Sugars | 4.9g | 30g | 32.95% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 15g | 30.79% | |
| Salt | 0.32g | 1.9g | 32.47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten-Free Lunch Pack: Salmon & Egg Mayo [Smoked Salmon & Egg Mayo Roll (GF) [Gluten free roll (water, maize starch, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), rice syrup, sunflower oil, pea protein, yeast, thickener (hydroxypropyl methyl cellulose), sea salt, natural flavouring), free range egg, smoked salmon (FISH), mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), fresh chives, salt.], Cano Water Still Ringpull [Natural mineral water.], Nakd Cocoa Orange Fruit & Nut Bar [Dates (48%), CASHEWS (40%), raisins, cocoa powder, natural orange flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |
