Gluten-Free Lunch Pack: Tuna Crunch
Gluten Free Filled Sub Roll, Cano Still Water, Nakd Cocoa Orange Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
511kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 357kJ 85kcal |
2139kJ 511kcal |
25.47% | |
| Fat | 2.9g | 18g | 25.26% | |
| of which Saturates | 0.3g | 2.0g | 9.83% | |
| Carbohydrate | 12g | 74g | 28.31% | |
| of which Sugars | 5.1g | 30g | 33.74% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 15g | 30.08% | |
| Salt | 0.29g | 1.8g | 29.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gluten-Free Lunch Pack: Tuna Crunch [Tuna Crunch Roll (GF) [Gluten free roll (water, maize starch, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), rice syrup, sunflower oil, pea protein, yeast, thickener (hydroxypropyl methyl cellulose), sea salt, natural flavouring), tuna flakes in brine (FISH), mayonnaise (rapeseed oil, free range pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, lemon juice concentrate, flavouring, antioxidant: calcium disodium EDTA, paprika extract), red onion, cucumber.], Cano Water Still Ringpull [Natural mineral water.], Nakd Cocoa Orange Fruit & Nut Bar [Dates (48%), CASHEWS (40%), raisins, cocoa powder, natural orange flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |





