Gluten-Free Lunch Pack: Mozzarella & Pesto
Gluten Free Filled Sub Roll, Cano Still Water, Nakd Cocoa Orange Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
630kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 440kJ 105kcal |
2638kJ 630kcal |
31.4% | |
| Fat | 5.1g | 30g | 43.28% | |
| of which Saturates | 1.3g | 8.0g | 39.9% | |
| Carbohydrate | 12g | 70g | 26.84% | |
| of which Sugars | 5.0g | 30g | 33.58% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 16g | 32.32% | |
| Salt | 0.26g | 1.6g | 26.28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gluten-Free Lunch Pack: Mozzarella & Pesto [Tomato, Spinach, Mozzarella & Basil Pesto Roll (GF)[ Gluten free roll (water, maize starch, sourdough (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), rice syrup, sunflower oil, pea protein, yeast, thickener (hydroxypropyl methyl cellulose), sea salt, natural flavouring), tomato, spinach, mozzarella cheese (MILK), basil pesto (pomace oil, fresh basil, sunflower seeds, garlic, vinegar, salt).], Cano Water Still Ringpull [Natural mineral water.], Nakd Cocoa Orange Fruit & Nut Bar [Dates (48%), CASHEWS (40%), raisins, cocoa powder, natural orange flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |





