Vegan Lunch Pack: Cream Cheese
Vegan Filled Sub Roll, Cano Still Water, Eat Natural Fruit & Nut Bar, Seabrook Crinkle Crisps, Fruit Piece
762kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
3187kJ 762kcal |
37.95% | |
| Fat | 5.2g | 34g | 48.07% | |
| of which Saturates | 1.5g | 9.6g | 47.85% | |
| Carbohydrate | 15g | 97g | 37.25% | |
| of which Sugars | 5.0g | 33g | 36.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 13g | 26.47% | |
| Salt | 0.33g | 2.1g | 35.69% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Lunch Pack: Cream Cheese [Vegan Cream Cheese, Beetroot & Salsa Verde Roll [Bread roll (WHEAT flour with added calcium carbonate, iron, niacin and thiamin, WHEAT gluten, flour treatment agent: alpha amylase, water, rapeseed oil, salt, yeast, improver (WHEAT flour, calcium carbonate, niacin, iron, thiamin, flour treatment agent: ascorbic acid)), vegan cream cheese (water, SOYA beans, coconut oil, salt, stabiliser: locust bean gum, acidity regulator: lactic acid), pickled beetroot, salsa verde (parsley, basil, chives, capers, olive oil, garlic, vinegar, lemon juice, salt).], Cano Water Still Ringpull [Natural mineral water.], Eat Natural Apricot & Almond[ALMONDS (30%), glucose syrup, APRICOTS (14%), crisped rice (rice flour, sugar, BARLEY malt extract, salt), honey, roasted PEANUTS, pumpkin seeds, coconut, vegetable oil (palm kernel, rapeseed), puffed rice, chicory fibre, natural flavouring.], Seabrook Crinkle Crisps Sea Salt & Vinegar Gluten Free [Potatoes, sunflower oil, sea salt & vinegar seasoning (rice flour, salt, sugar, acidity regulators (citric acid, malic acid), flavourings, potassium chloride, spirit vinegar powder, colour (paprika extract)).], Apple (fresh fruit) [Apple.]] |





