Vegetable Lasagne
375kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1567kJ 375kcal |
18.65% | |
| Fat | 5.4g | 19g | 27% | |
| of which Saturates | 1.3g | 4.6g | 22.75% | |
| Carbohydrate | 11g | 37g | 14.13% | |
| of which Sugars | 2.1g | 7.4g | 8.17% | |
| Fibre | 2g | 5g | 21.88% | |
| Protein | 3g | 12g | 23.8% | |
| Salt | 0.55g | 1.9g | 32.08% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegetable Lasagne [Vegetables (33%) (Green Pepper, Red Pepper, Courgette, Onion, Spinach, Carrot, Grilled Aubergine, CELERY), Rehydrated Skimmed MILK, Precooked Lasagne Pasta (17%) (Durum WHEAT Semolina, Water, EGG (13%)), Water, Tomato Purée (7.4%), Sunflower Oil, Mild Cheddar Cheese (MILK) (3.2%), Modified Maize Starch, Boiled Chickpeas (Chickpeas, Water, Salt), Mushroom (Agaricus bisporus), Sundried Tomato (Sundried Tomato, Sunflower Oil, Salt), Tomato Paste (0.6%), WHEAT Flour, Salt, Garlic, Yeast Extract, Basil, Thyme, Oregano, Paprika, Black Pepper, Nutmeg, White Pepper.] |





