Cumberland Sausage
420kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
1759kJ 420kcal |
20.94% | |
| Fat | 33g | 37g | 53.43% | |
| of which Saturates | 12g | 14g | 68.37% | |
| Carbohydrate | 9g | 10g | 3.87% | |
| of which Sugars | <0.5g | <0.5g | 0.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 11g | 21.02% | |
| Salt | 1.7g | 1.9g | 31.55% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage [Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue] |





