Bakewell Tart
Each 47g contains
Energy
840kJ
201kcal
201kcal
10%
Fat
8.0g
11.48%
Saturates
2.7g
13.39%
Sugars
16g
17.81%
Salt
0.08g
1.41%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1787kJ / 427kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 47g | % RI* Per 47g |
|
|---|---|---|---|---|
| Energy | 1787kJ 427kcal |
840kJ 201kcal |
10% | |
| Fat | 17g | 8.0g | 11.48% | |
| of which Saturates | 5.7g | 2.7g | 13.39% | |
| Carbohydrate | 64g | 30g | 11.5% | |
| of which Sugars | 34g | 16g | 17.81% | |
| Fibre | 2g | 1g | 4.11% | |
| Protein | 4g | 2g | 3.38% | |
| Salt | 0.18g | 0.08g | 1.41% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bakewell Tart [Sugar, Tapioca Starch, Brown Rice Flour, Raspberry Jam (9%) (Glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (E440), Acidity Regulators (E330, E331), Colour (E163), Flavouring, Preservative (E202)), Palm Oil, Ground ALMONDS (6%), Rapeseed Oil, Glacé Cherries (6%) (Cherries, Glucose-fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts (Carrot, Radish, Apple, Cherry, Sweet Potato), Acidity Regulator (E330)), Glucose Syrup, Water, Brown Sugar, Coconut Milk, Rice Flour, Cornflour, Gram Flour, Fructose, Dextrose, Emulsifiers (E471, E473), Flavouring, Salt, Colours (E150a, E161b), Thickener (E415), Preservatives (E202, E282), Humectant (Glycerine), Raising Agents (E341, E500), Acidity Regulators (E260, E330), Rice Starch.] |
