Leek & Potato Soup
148kcal
| TYPICAL VALUES | Per 100g | Per 1x380g | % RI* Per 1x380g |
|
|---|---|---|---|---|
| Energy | 163kJ 39kcal |
620kJ 148kcal |
7.38% | |
| Fat | 1.4g | 5.3g | 7.6% | |
| of which Saturates | <0.1g | 0.4g | 1.9% | |
| Carbohydrate | 5g | 21g | 7.89% | |
| of which Sugars | 1.2g | 4.6g | 5.07% | |
| Fibre | 1g | 3g | 14.25% | |
| Protein | 1g | 3g | 6.84% | |
| Salt | 0.41g | 1.6g | 25.97% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Leek & Potato Soup [Water, Leeks (18%), Potato (18%), Onion, Cornflour, Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil), Yeast Extract, Chives, Black Pepper] |





