Coffee & Walnut Cake
Each 44g contains
Energy
729kJ
174kcal
174kcal
8.68%
Fat
9.9g
14.14%
Saturates
2.3g
11.59%
Sugars
7.6g
8.41%
Salt
0.25g
4.11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1657kJ / 396kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 44g | % RI* Per 44g |
|
|---|---|---|---|---|
| Energy | 1657kJ 396kcal |
729kJ 174kcal |
8.68% | |
| Fat | 23g | 9.9g | 14.14% | |
| of which Saturates | 5.3g | 2.3g | 11.59% | |
| Carbohydrate | 43g | 19g | 7.19% | |
| of which Sugars | 17g | 7.6g | 8.41% | |
| Fibre | 3g | 1g | 5.13% | |
| Protein | 5g | 2g | 3.96% | |
| Salt | 0.56g | 0.25g | 4.11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coffee & Walnut Cake [Sponge (72%): Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Rapeseed Oil, Light Muscovado Sugar, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonate; Coffee Extract, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Colouring Blend: (BARLEY Malt Extract, Colour: Curcumin). Coffee Flavoured Frosting (25.5%):Reconstituted MILK powder (Water, Whey Powder (MILK), Cream Powder (MILK)), Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Modified Maize Starcg, Water, Freeze Dried Coffee, Colouring Blend (BARLEY Malt Extract, Colour: Curcumin), Salt, Natural Vanilla Flavouring. WALNUTS (2.5%).] |
