Red Peppers
Each 40g contains
Energy
35kJ
8kcal
8kcal
0.42%
Fat
<0.5g
0.11%
Saturates
<0.1g
0.2%
Sugars
1.7g
1.87%
Salt
<0.01g
0.02%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 88kJ / 21kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 40g | % RI* Per 40g |
|
|---|---|---|---|---|
| Energy | 88kJ 21kcal |
35kJ 8kcal |
0.42% | |
| Fat | <0.5g | <0.5g | 0.11% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| Carbohydrate | 4g | 2g | 0.66% | |
| of which Sugars | 4.2g | 1.7g | 1.87% | |
| Fibre | 2g | 1g | 2.67% | |
| Protein | 1g | 0g | 0.64% | |
| Salt | <0.01g | <0.01g | 0.02% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Peppers [Pepper] |
