Bread - Roll Gluten Free
Each 80g contains
Energy
897kJ
214kcal
214kcal
10.68%
Fat
5.8g
8.23%
Saturates
0.4g
2%
Sugars
0.7g
0.8%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 80g | % RI* Per 80g |
|
|---|---|---|---|---|
| Energy | 1121kJ 268kcal |
897kJ 214kcal |
10.68% | |
| Fat | 7.2g | 5.8g | 8.23% | |
| of which Saturates | 0.5g | 0.4g | 2% | |
| Carbohydrate | 41g | 33g | 12.62% | |
| of which Sugars | 0.9g | 0.7g | 0.8% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 2g | 3.68% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Roll Gluten Free [GF Brown Roll: Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Psyllium Fibre, Potato Flakes, Treacle, Humectant: Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Millet Flakes, Sugar, Salt, Sugar Beet Fibre, Fermented Rice Flour, Reduced Fat Cocoa Powder. GF White Roll: Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.] |
