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White Bread



Each 2x38g contains
Energy
750kJ
179kcal
8.93%
Fat
1.2g
1.74%
Saturates
0.2g
1.14%
Sugars
2.9g
3.21%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 2x38g % RI*
Per 2x38g
Energy 987kJ
236kcal
750kJ
179kcal
8.93%
Fat 1.6g 1.2g 1.74%
of which Saturates 0.3g 0.2g 1.14%
Carbohydrate 46g 35g 13.45%
of which Sugars 3.8g 2.9g 3.21%
Fibre 0.0g 0.0g 0%
Protein 8g 6g 12.16%
Salt 0.75g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Bread [Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Salt, Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).]