White Bread
Each 2x38g contains
Energy
750kJ
179kcal
179kcal
8.93%
Fat
1.2g
1.74%
Saturates
0.2g
1.14%
Sugars
2.9g
3.21%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 2x38g | % RI* Per 2x38g |
|
|---|---|---|---|---|
| Energy | 987kJ 236kcal |
750kJ 179kcal |
8.93% | |
| Fat | 1.6g | 1.2g | 1.74% | |
| of which Saturates | 0.3g | 0.2g | 1.14% | |
| Carbohydrate | 46g | 35g | 13.45% | |
| of which Sugars | 3.8g | 2.9g | 3.21% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 6g | 12.16% | |
| Salt | 0.75g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bread [Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Salt, Soya Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |
