Bread - Brown Siced
Each 2x38g contains
Energy
741kJ
177kcal
177kcal
8.82%
Fat
2.0g
2.82%
Saturates
0.4g
1.9%
Sugars
3.3g
3.63%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 2x38g | % RI* Per 2x38g |
|
|---|---|---|---|---|
| Energy | 975kJ 233kcal |
741kJ 177kcal |
8.82% | |
| Fat | 2.6g | 2.0g | 2.82% | |
| of which Saturates | 0.5g | 0.4g | 1.9% | |
| Carbohydrate | 39g | 30g | 11.4% | |
| of which Sugars | 4.3g | 3.3g | 3.63% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 8g | 15.5% | |
| Salt | 0.75g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Brown Siced [Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (4%), Sugar, Wheat Protein, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Malted Barley Flour, Emulsifiers: E471, E472e; Vinegar, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |
