Baked Beans
123kcal
| TYPICAL VALUES | Per 100g | Per 150g | % RI* Per 150g |
|
|---|---|---|---|---|
| Energy | 343kJ 82kcal |
515kJ 123kcal |
6.13% | |
| Fat | <0.5g | 0.6g | 0.79% | |
| of which Saturates | <0.1g | 0.1g | 0.6% | |
| Carbohydrate | 13g | 19g | 7.4% | |
| of which Sugars | 3.6g | 5.4g | 6.05% | |
| Fibre | 4g | 6g | 25.81% | |
| Protein | 5g | 7g | 14.52% | |
| Salt | 0.55g | 0.83g | 13.75% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.] |





