Roasted Root Vegetables

Each Ptn contains

Energy

419kJ
100kcal

4.99%

Fat

3.4g

4.86%

Saturates

0.6g

2.8%

Sugars

12g

12.8%

Salt

0.07g

1.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 222kJ / 53kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	222kJ 53kcal	419kJ 100kcal	4.99%
Fat	1.8g	3.4g	4.86%
of which Saturates	0.3g	0.6g	2.8%
Carbohydrate	9g	17g	6.4%
of which Sugars	6.1g	12g	12.8%
Fibre	1g	3g	11.25%
Protein	1g	2g	3.72%
Salt	0.04g	0.07g	1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vgp Carrots Sliced Scottish Prepared [Carrot], Veg Parsnips Loose (2.2 Lbs) [Parsnip], Red Onion [Onion], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]

Roasted Root Vegetables

Restaurant@JMCC