Roast Root Vegetables
Each Ptn contains
Energy
508kJ
121kcal
121kcal
6.05%
Fat
7.0g
10.06%
Saturates
2.7g
13.4%
Sugars
5.2g
5.73%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 395kJ / 94kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 395kJ 94kcal |
508kJ 121kcal |
6.05% | |
| Fat | 5.5g | 7.0g | 10.06% | |
| of which Saturates | 2.1g | 2.7g | 13.4% | |
| Carbohydrate | 5g | 6g | 2.3% | |
| of which Sugars | 4.0g | 5.2g | 5.73% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 7g | 8g | 16.74% | |
| Salt | 0.33g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Root Vegetable Thick Cut (julienne) [Carrot, Turnip Courgette], Honey Clear Blossom Rowse [blend of honeys from more than one country], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Sea Salt [Sea Salt] |
