Chicken Katsu Curry
Each each contains
Energy
861kJ
206kcal
206kcal
10.25%
Fat
7.3g
10.46%
Saturates
2.4g
11.95%
Sugars
2.7g
3.01%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 399kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 399kJ 95kcal |
861kJ 206kcal |
10.25% | |
| Fat | 3.4g | 7.3g | 10.46% | |
| of which Saturates | 1.1g | 2.4g | 11.95% | |
| Carbohydrate | 4g | 9g | 3.47% | |
| of which Sugars | 1.3g | 2.7g | 3.01% | |
| Fibre | 1g | 1g | 5.75% | |
| Protein | 12g | 27g | 53.72% | |
| Salt | 0.60g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Chicken Thigh Meat Diced (CB) [Chicken], Vgf Peppers Mixed Diced [Red Pepper, Green Pepper], Onion [Onion], Mushrooms [Mushrooms], Sau Curry Sauce (Bidf) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Sea Salt [Sea Salt], Spi Curry Powder Hot Madras Chef William [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg] |
