Red Lentil & Veg Potato Topped Pie
Each Ptn contains
Energy
1168kJ
279kcal
279kcal
13.91%
Fat
7.7g
11.06%
Saturates
1.4g
6.85%
Sugars
4.0g
4.39%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 386kJ 92kcal |
1168kJ 279kcal |
13.91% | |
| Fat | 2.6g | 7.7g | 11.06% | |
| of which Saturates | 0.5g | 1.4g | 6.85% | |
| Carbohydrate | 15g | 44g | 16.95% | |
| of which Sugars | 1.3g | 4.0g | 4.39% | |
| Fibre | 2g | 6g | 23.29% | |
| Protein | 3g | 9g | 18.74% | |
| Salt | 0.11g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Ratatouille 5 kg Prepared [Onion, Courgette, Mixed Pepper,], Vgp Potato Sliced 6mm Scotch Prepared [Potato], Onion [Onion], Red Lentils [Red Split Lentils], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Basil [basil], Parsley [Parsley], Thyme [Dried Thyme], Sea Salt [Sea Salt] |
