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Carrots in Parsley Sauce



Each Ptn contains
Energy
454kJ
109kcal
5.41%
Fat
2.7g
3.83%
Saturates
0.8g
3.75%
Sugars
14g
16.09%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 207kJ / 49kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 207kJ
49kcal
454kJ
109kcal
5.41%
Fat 1.2g 2.7g 3.83%
of which Saturates 0.3g 0.8g 3.75%
Carbohydrate 9g 20g 7.62%
of which Sugars 6.6g 14g 16.09%
Fibre 0g 0g 1.13%
Protein 1g 2g 4.74%
Salt 0.15g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgp Carrots Sliced Scottish Prepared [Carrot], Milk Semi Skimmed [milk], Onion [Onion], Cornflour [Maize Starch], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Caster Sugar [White sugar], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).]