Soup French Onion
Each Ptn contains
Energy
507kJ
121kcal
121kcal
6.04%
Fat
3.1g
4.49%
Saturates
0.8g
4.15%
Sugars
13g
14.81%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 403kJ / 96kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 403kJ 96kcal |
507kJ 121kcal |
6.04% | |
Fat | 2.5g | 3.1g | 4.49% | |
of which Saturates | 0.7g | 0.8g | 4.15% | |
Carbohydrate | 15g | 19g | 7.22% | |
of which Sugars | 11g | 13g | 14.81% | |
Fibre | 2g | 3g | 12.46% | |
Protein | 2g | 3g | 5.14% | |
Salt | 1.2g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Onion [Onion (Sulphur Dioxide and Sulphites)], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], Thyme [Dried Thyme], Cracked Black Pepper [Black Pepper.] |