Lemon Drizzle Cake (v)
Each 83g contains
Energy
1185kJ
283kcal
283kcal
14.11%
Fat
12g
17.07%
Saturates
1.7g
8.42%
Sugars
21g
23.7%
Salt
0.52g
8.72%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1428kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 83g | % RI* Per 83g |
|
|---|---|---|---|---|
| Energy | 1428kJ 341kcal |
1185kJ 283kcal |
14.11% | |
| Fat | 14g | 12g | 17.07% | |
| of which Saturates | 2.0g | 1.7g | 8.42% | |
| Carbohydrate | 48g | 40g | 15.39% | |
| of which Sugars | 26g | 21g | 23.7% | |
| Fibre | 1g | 1g | 2.42% | |
| Protein | 4g | 4g | 7.27% | |
| Salt | 0.63g | 0.52g | 8.72% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Drizzle Cake (v) [Sponge (86%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT protein, Humectant: Glycerol; Lemon Curd (Sugar, Water, Glucose Syrup, Shortening (Palm Oil, Rapeseed Oil), WHEAT Starch, Dried Whole EGG Powder, Modified WHEAT Starch, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrates; Lemon Oil, Salt, Preservative: Acetic Acid; Colour: Curcumin), Lemon Flavouring, Colour: Curcumin. Lemon Juice Drizzle (13%): Water, Concentrated Lemon Juice, Icing Sugar. Caramelised Lemon Shred (1%): Sugar, Lemon Zest, Water.] |
