Restaurant @ JMCC
Toggle Menu

Jam - Blackcurrant



Each 20g contains
Energy
231kJ
55kcal
2.75%
Fat
<0.5g
0.03%
Saturates
<0.1g
0%
Sugars
11g
12.22%
Salt
0.02g
0.4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 20g % RI*
Per 20g
Energy 1155kJ
276kcal
231kJ
55kcal
2.75%
Fat <0.5g <0.5g 0.03%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 68g 14g 5.21%
of which Sugars 55g 11g 12.22%
Fibre 1g 0g 0.58%
Protein 0g 0g 0.12%
Salt 0.12g 0.02g 0.4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jam - Blackcurrant [Glucose-Fructose Syrup, Blackcurrants, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates. Gelling Agent: Pectins. Prepared with 25g fruit per 100g. Total sugar content 68g per 100g]