Carrot & Walnut Cake (v) (gf)
Each Piece contains
Energy
755kJ
181kcal
181kcal
8.99%
Fat
10g
14.57%
Saturates
2.2g
11%
Sugars
14g
15.44%
Salt
0.12g
2.04%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1510kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Piece | % RI* Per Piece |
|
|---|---|---|---|---|
| Energy | 1510kJ 361kcal |
755kJ 181kcal |
8.99% | |
| Fat | 20g | 10g | 14.57% | |
| of which Saturates | 4.4g | 2.2g | 11% | |
| Carbohydrate | 41g | 21g | 7.9% | |
| of which Sugars | 28g | 14g | 15.44% | |
| Fibre | 1g | 1g | 2.08% | |
| Protein | 4g | 2g | 3.7% | |
| Salt | 0.25g | 0.12g | 2.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot & Walnut Cake (v) (gf) [Carrot Cake (78%): Brown Sugar (Sugar, Cane Molasses), Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Carrot (13%), Rapeseed Oil, Pasteurised Whole EGG, Pineapple Crush, Desiccated Coconut, Water, Raising Agent: Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers: Xanthan Gum, Locust Bean Gum), Icing Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Curcumin, Annatto Norbixin. WALNUTS (2%).] |
